Strawberry Rocket Leaves and Caramelized Walnut Salad
by Tarla Dalal
13 Jan 2014
This recipe has been viewed 14490 times
Strawberry rocket leaves and caramelized walnut salad, a perfect hearty summer salad, bittersweet rocket (arugula)leaves combined with the sweet strawberries flavourfully tossed, topped with muesli and caramelized walnuts is sure to be enjoyed.
Strawberry Rocket Leaves and Caramelized Walnut Salad recipe - How to make Strawberry Rocket Leaves and Caramelized Walnut Salad
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
For The Caramelized Walnuts (akhrot)
1/2 cup walnuts (akhrot)
1/4 cup sugar
Other Ingredients
2 cups roughly chopped arugula leaves
1 cup sliced strawberries
1/2 cup muesli
3 tbsp balsamic vinegar
1 tbsp powdered sugar
Method
For the caramelized walnuts
How to proceed
Handy tip:
For the caramelized walnuts
- For the caramelized walnuts
- Heat the sugar and 2 tbsp water in a deep non-stick pan and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the walnuts, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Remove from the flame and allow it to cool. Use as required.
How to proceed
- How to proceed
- Put the rocket leaves(arugula)in vesselful of icecold water for half an hour. It will make them crisp.
- Drain the water ,add the strawberries.
- Sprinkle the sugar and add the balsamic vinegar and toss lightly.
- Top with crunchy muesli and caramelized walnuts and serve immediately.
Handy tip:
- Handy tip:
- You can store the caramelized walnuts in an air-tight container for at least 4 to 5 days.
Nutrient values per serving
Energy | 213 cal |
Protein | 3.4 g |
Carbohydrates | 29.7 g |
Fiber | 3 g |
Fat | 8.9 g |
Cholesterol | 0 mg |
Vitamin A | 8 mcg |
Vitamin B1 | 0.1 mg |
Vitamin B2 | 0.1 mg |
Vitamin B3 | 0.1 mg |
Vitamin C | 20.8 mg |
Folic Acid | 0 mcg |
Calcium | 24.5 mg |
Iron | 1 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 0 mg |
Potassium | 0 mg |
Zinc | 0.3 mg |
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