Strawberry White Chocolate Gateau
by Tarla Dalal
23 Sep 2014
This recipe has been viewed 31175 times
A light sponge generously filled with white chocolate truffle and strawberry filling is too sinful for anyone to resist.
Strawberry White Chocolate Gateau recipe - How to make Strawberry White Chocolate Gateau
Preparation Time: Cooking Time: Total Time:
Makes 1 gateau.
1 (50 mm. (6") diameter)chocolate sponge cake
2 cups strawberries, sliced
To be mixed together into a soaking syrup
2 tbsp sugar
1/4 cup water
2 tbsp rum (optional)
For the white chocolate truffle
2 cups (300 grams) chopped white chocolate
1 cup (250 grams) fresh cream
For the garnish
8 to 10 strawberries, sliced
1/2 cup grated white chocolate
Method
For the white chocolate truffle
How to proceed
- Main Procedure
For the white chocolate truffle
- For the white chocolate truffle
- Boil the cream, add the chopped chocolate and stir till the chocolate dissolves completely ensuring there are no lumps. Remove from the flame.
- Stir over a bowl of ice to cool quickly.
How to proceed
- How to proceed
- Slice the sponge cake into 2 equal parts horizontally.
- Place 1 layer on a plate and sprinkle half the soaking syrup.
- Spread a little truffle and chopped strawberries over one layer of the cake and sandwich with the other half. Moisten this half with the remaining soaking syrup.
- Spread the balance truffle on the top and sides.
- Garnish with the sliced strawberries and the grated chocolate.
- Refrigerate and serve chilled.
Nutrient values per serving
| Energy | 4109 cal |
| Protein | 75.5 g |
| Carbohydrates | 412.5 g |
| Fiber | 9.9 g |
| Fat | 284.8 g |
| Cholesterol | 125.5 mg |
| Vitamin A | 3407.9 mcg |
| Vitamin B1 | 3.1 mg |
| Vitamin B2 | 1.3 mg |
| Vitamin B3 | 9 mg |
| Vitamin C | 173.8 mg |
| Folic Acid | 138.5 mcg |
| Calcium | 1196.2 mg |
| Iron | 31.6 mg |
| Magnesium | 950.6 mg |
| Phosphorus | 1290 mg |
| Sodium | 815.4 mg |
| Potassium | 4379.8 mg |
| Zinc | 4 mg |
Outbrain