Stuffed Patties ( Non- Fried Snacks )
by Tarla Dalal
Stuffed patties, the versatile potato makes lovely snacks. One amongst them is a popular patty that can be served in different styles with chutneys, with curds or with ragda. Here is a stuffed version using a green peas stuffing. Additionally, you can use your creativity to make different stuffing mixtures such as mixed vegetables stuffing, dry fruits mixture, masala paneer etc. Cornflour acts as a binding agent in the patties mixture and helps hold the shape and the stuffing. You can also use breadcrumbs instead of cornflour. Usually, these patties are fried in ghee but i have used very little oil to cook these.
Stuffed Patties ( Non- Fried Snacks ) recipe - How to make Stuffed Patties ( Non- Fried Snacks )
Preparation Time: Cooking Time: Total Time:
Makes 6 patties
For The Patties
2 cups boiled and mashed potatoes
1 tbsp cornflour
1 tsp finely chopped green chillies
salt to taste
For The Stuffing
2 tsp oil
1/2 tsp cumin seeds (jeera)
1/2 cup coarsely ground green peas
1 tsp ginger-green chilli paste
2 tsp lemon juice
2 tsp sugar
2 tbsp finely chopped coriander (dhania)
salt to taste
Other Ingredients
1 1/2 tsp ghee/ oil for cooking
For the patties
- For the patties
- Combine all the ingredients together and mix well.
- Divide into 6 equal portions and shape each portion into a 50 mm. (2") diameter circle. Keep aside.
For the stuffing
- For the stuffing
- Heat the oil in a kadhai and add the cumin seeds.
- When the seeds crackle, add the green peas, ginger-green chilli paste, lemon juice, sugar, coriander and salt and sauté on a medium flame for a few minutes, while stirring continuously.
- Divide the stuffing into 6 equal portions and keep aside.
How to proceed
- How to proceed
- Place one portion of the stuffing in the centre of each circle.
- Bring the sides together in the centre so as to seal the stuffing inside the potato circle.
- Roll the patty between the palms of your hands in such a way that there are no cracks on the surface. Press firmly on top to make flat patty
- Cook on a non-stick tava (griddle) using little oil till both sides turn golden brown in colour.
- Repeat with the remaining ingredients to make 5 more patties. Serve hot.
| Energy | 87 cal |
| Protein | 1.7 g |
| Carbohydrates | 13.1 g |
| Fiber | 1.9 g |
| Fat | 3.2 g |
| Cholesterol | 0 mg |
| Vitamin A | 113.6 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.6 mg |
| Vitamin C | 9.1 mg |
| Folic Acid | 12.3 mcg |
| Calcium | 13.2 mg |
| Iron | 0.5 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 5.1 mg |
| Potassium | 107.3 mg |
| Zinc | 0.2 mg |