Stuffed Sukha Puri with Aloo
by Tarla Dalal
A sure-shot hit with kids and adults, the Stuffed Sukha Puri with Aloo is a classic chaat recipe that is especially popular in North India.
Many people in North India love to top off a serving of gol gappe with a Sukha Puri at the end. This crunchy-munchy snack is nothing but small and crisp puris stuffed with mashed potatoes and seasoned with a range of tongue-tickling spice powders including chaat masala and black salt.
A squeeze of lemon boosts the flavour of all the spices making this a truly appetizing bite! You can enjoy the Sukha Puri as an evening snack , as an end to a serving of pani puri , as a starter at parties, or as a quick munch at any time of the day!
You can also try other puri based snacks like the Thai Pani Puri or Chocolate Pani Puri .
Stuffed Sukha Puri with Aloo recipe - How to make Stuffed Sukha Puri with Aloo
Preparation Time: Cooking Time: Total Time:
Makes 3 plates
1 cup boiled and mashed potatoes
1/2 tsp chilli powder
1/4 tsp cumin seeds (jeera) powder
1/4 tsp black salt (sanchal)
1/2 tsp lemon juice
1/4 tsp chaat masala
salt to taste
18 puris
18 tsp sev
9 tsp finely chopped coriander (dhania)
- Method
- Combine the potatoes, chilli powder, cumin seeds powder, black salt, lemon juice, chaat masala and salt in a deep bowl and mix well. Keep aside.
- Make a hole in the centre of each puri using your thumb.
- Place 6 puris on a plate, and fill each puri with little prepared potato mixture.
- Put 1 tsp sev and sprinkle ½ tsp coriander over each puri.
- Repeat steps 2 and 3 to make 2 more plates.
- Serve immediately.
| Energy | 300 cal |
| Protein | 5.5 g |
| Carbohydrates | 27.2 g |
| Fiber | 3.5 g |
| Fat | 18.8 g |
| Cholesterol | 0 mg |
| Vitamin A | 397.2 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 1 mg |
| Vitamin C | 10.2 mg |
| Folic Acid | 41.4 mcg |
| Calcium | 21.7 mg |
| Iron | 1.3 mg |
| Magnesium | 15.6 mg |
| Phosphorus | 26 mg |
| Sodium | 21 mg |
| Potassium | 227.7 mg |
| Zinc | 0.6 mg |
Sukha puri.. wow.. i just loved this recipe.. im in 5th std.. i made this recipe.. at home.. and all in my family have enjoyed it.. thank you for posting it..