Bhel Puri, Bhel Puri Chaat Recipe
by Tarla Dalal
bhel puri recipe | bhel puri chaat | homemade bhel puri | enjoy with amazing 18 pictures.
An awesomely crunchy and spicy snack, the bhel puri features puffed rice which is mixed with chutneys and spices to get a really chatpatta flavour. bhel puri chaat is a wonderful preparation of puffed rice tossed together with a lot of tangy chutneys, aromatic seasonings, crunchy veggies and flavourful garnishes.
Onions, aloo, lemon juice, nylon sev and other elements bring in a variety of textures and tastes to this sumptuous bhel puri snack, which can even double up as a meal. Though bhel puris are easily available on every other street, where a chaat wallah would be making it but the bhel made at home is efficient and healthy.
Now, you can recreate the magic in your own kitchen with this simple recipe. We have prepared homemade bhel puri by taking puffed rice which is the main ingredient to the dish, added onions, boiled potatoes, khajur imli ki chutney, green chutney, garlic chutney, fresh coriander, chaat masala, lemon juice, sev and crushed papdi and mixed everything together. The bhel puri chaat is ready to be assembled. Divide the mixture into 4 equal portions and garnish each portion with sev, papdis, masala dal, raw mango, coriander and 1 papdi.
If you have all the chutneys prepared and stored bhelpuri can be prepared in a jiffy, not only Mumbai street style bhel puri but any chaat can be prepared quickly. It is difficult to make the chutneys and dry masala powder in very small quantities, so you can make a little more as shown here and store the remaining quantities in dry airtight containers in the fridge to use later. Keep the ingredients ready beforehand, but assemble this quick and easy snack just before serving to enjoy the tempestuous blast of fresh flavours and textures.
Enjoy bhel puri recipe | bhel puri chaat | homemade bhel puri | with detailed step by step photo and video below.
Bhel Puri, Bhel Puri Chaat Recipe recipe - How to make Bhel Puri, Bhel Puri Chaat Recipe
Preparation Time: Cooking Time: Total Time:
Makes 3 servings
For Bhel Puri
4 cups puffed rice (kurmura)
1 cup nylon sev
1 cup coarsely crushed papdis
1/2 cup finely chopped onions
1/2 cup boiled and chopped potatoes
1/2 cup khajur imli ki chutney
4 tbsp green chutney
2 tsp fresh garlic chutney
1 tsp black salt (sanchal)
1 1/2 tbsp lemon juice
1/4 cup finely chopped coriander (dhania)
salt to taste
For The Garnish
4 tbsp coarsely crushed papdis
2 tbsp finely chopped raw mangoes
4 tbsp nylon sev
2 tbsp finely chopped coriander (dhania)
- Method
- Combine all the ingredients in a large bowl and toss gently till all the ingredients are mixed well.
- Divide the bhel into 4 equal portions and garnish each portion with 1 tbsp of papdis, ½ tbsp of raw mango, 1 tbsp of sev and ½ tbsp of coriander evenly over it.
- Serve immediately.
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Great Recipe of Bhel! Came out so Perfect... Going to try again Check out mine at https://perfectlycooked.blogspot.in/
This recipe of Bhel is sure to win many hearts.
Edited after original posting.
I made this bhel recipe for my family as they always love having this for snack or for dinner...perfect in taste and spice, loved it