Stuffed Tomatoes By shalgeeta
by shalgeeta
31 Mar 2001
This recipe has been viewed 2239 times
A delicious stuffed vegetable recipe, Stuffed tomatoes are prepared by stuffing the whole tomatoes with mashed potatoes, peas, paneer and spices. An easy stuffed tomato recipe which can be served with or without gravy, garnished with cream and chopped coriander leaves.
Stuffed Tomatoes By shalgeeta recipe - How to make Stuffed Tomatoes By shalgeeta
Preparation Time: Cooking Time: Total Time:
5 to 6 medium sized tomatoes
100 to 150 gms grated paneer (cottage cheese) or crumbled paneer (cottage cheese)
1 onion, finely chopped
finely chopped coriander (dhania) leaves
2 green chillies, finely chopped
salt and chilli powder chilli powder to taste
garam masala to taste
1/2 tsp turmeric powder (haldi)
1 tbsp grated processed cheese
1 tbsp oil
Method
- Wash the tomatoes and set dry.
- Cut the top of tomato like a cap. gently scoop out the centers . keep aside the scooped portion and chop the cut tops .
- Heat oil in a kadhai add chopped onions and green chilies till tender.
- Now add the pulp and chopped tomato and fry for a minute and all dry masalas and fry for a minute more.
- Add paneer ,mix well and cock for a minute.
- Fill tomatoes with the mixture.
- Top with grated cheese and chopped coriander.
- Place tomatoes in a cooker container . put little butter and pressure cook for one whistle. (or you can also bake it in a hot oven at 200 degree c for 20 minutes.
- Serve hot.
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