Stuffed Vadai
by devi.m
15 Jan 2003
This recipe has been viewed 7199 times
Masala vadai is a novel recipe of creating savory crispy balls (vadas) from raw rice and urad dal mixed with spices. Enjoy delicious masala vadai with spicy tomato chutney or green coriander chutney as a healthy evening snack.
Stuffed Vadai recipe - How to make Stuffed Vadai
Preparation Time: Cooking Time: Total Time:
INGREDIENTS FOR DOUGH:-
3 cups white urad dal (split black lentil without skin)
salt to taste
oil for frying
1 tbsp toovar (arhar) dal
FOR FILLING:
1 cup finely chopped spinach (palak) leaves
salt to taste
2 tsp oil
1 onion, finely chopped
3 green chillies, finely chopped
1 pinch of asafoetida (hing)
1 pinch of garam masala
Method
method:-
method:-
- method:-
- Soak urad dal and tour dal separately for 2 hours.
- Grind them together to a smooth paste (vadai consistancy).
- Add salt and mix well,cover it and keep aside.
- Filling:-heat oil,fry chilli bits and onion saute` for 1 minute.
- Add spinach and fry till it cooks.
- Add garamasala ,salt ,asafoetida, fry for 2 more minutes.
- After done remove frm the heat &allow to cool.
- Method:-flat little vada dough on a plastic paper and stuff 1tsp palak mixture
- Cover with some more dough .deep fry them in oil to golden crispy brown.
- Serve hot with coconut or ginger chutny.
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