Sugar Syrup ( Cakes and Pastries)
by Tarla Dalal
23 Aug 2012
This recipe has been viewed 96999 times
Will any dessert ever be complete without the use of sugar syrup? Use good quality sugar, and keep skimming the syrup to remove all the impurities.
Sugar syrup is one of the most important ingredients in cake making and hence its quality speaks for the quality of the cake. If sugar syrup is used, the sponge becomes moist and tasty to eat, else it becomes dry and unappetising!
Sugar Syrup ( Cakes and Pastries) recipe - How to make Sugar Syrup ( Cakes and Pastries)
Preparation Time: Cooking Time: Total Time:
Makes 2 cups
Method
- Method
- Combine the sugar and water in a deep non-stick pan, mix well and cook on a medium flame for 6 to 7 minutes, while stirring occasionally.
- Strain it using a strainer.
- Cool completely, store in an air-tight container and use as required.
Nutrient values per tbsp
| Energy | 53 cal |
| Protein | 0 g |
| Carbohydrates | 13.2 g |
| Fiber | 0 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Vitamin A | 0 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 0 mg |
| Folic Acid | 0 mcg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 0 mg |
| Potassium | 0 mg |
| Zinc | 0 mg |
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