Chocolate Cream ( Cakes and Pastries Recipe)
by Tarla Dalal
23 Aug 2012
This recipe has been viewed 136738 times
Plain cream is delicious enough, no doubt, but chocolate cream tops the choice by being elegant and yummy at the same time!
Chocolate Cream ( Cakes and Pastries Recipe) recipe - How to make Chocolate Cream ( Cakes and Pastries Recipe)
Preparation Time: Cooking Time: Total Time:
Makes 2.5 cups
1 1/2 cups roughly chopped dark chocolate
1 cup cooking cream
1 cup whipped cream
Method
Variation:
- Method
- Heat the cream in a non-stick pan and bring it to boil.
- Remove from the flame, add the chocolate and mix well to get a smooth mixture.
- Cool to room temperature while whisking continuously.
- Add the whipped cream and fold it in gently. Use as required.
Variation:
- Variation:
- Milk chocolate can be used instead of dark chocolate, to get milk chocolate cream.
Nutrient values per cup
| Energy | 696 cal |
| Protein | 11.2 g |
| Carbohydrates | 31.9 g |
| Fiber | 0 g |
| Fat | 73.4 g |
| Cholesterol | 0 mg |
| Vitamin A | 508.6 mcg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 1.3 mg |
| Vitamin C | 0.5 mg |
| Folic Acid | 11.3 mcg |
| Calcium | 128.9 mg |
| Iron | 6.4 mg |
| Magnesium | 272.7 mg |
| Phosphorus | 358.2 mg |
| Sodium | 32.1 mg |
| Potassium | 854.7 mg |
| Zinc | 0.2 mg |
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