Suji Open Sandwhich
by Foodie#426995
14 Oct 2008
This recipe has been viewed 3647 times
Suji Open Sandwhich recipe - How to make Suji Open Sandwhich
Cooking Time: Total Time:
8 slices bread (white or brown)
1/2 cup semolina (rava)
1 big sized onion, chopped
1 big sized tomato, chopped
1 big sized capsicum, chopped
1/4 cup boiled sweet corn kernels
1/2 cup water
salt to taste
6 to 8 green chillies, chopped
chopped coriander (dhania) for garnishing
Method
- Mix all the ingredients in a bowl except the bread & corrainder.
- Mix it well & add water to it, then toast the bread on a pan since we need to toast only oneside of the bread.
- Then get the bread off the pan & the side which is toasted spread the mixture on it.
- Put the bread back on the pan, other side of the bread & then flip it & wait till the suji turns golden brown & cut it garnish it with corriander
- Serve hot with ketchup or green chutney.
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