Suji(rawa) ka Badami Halwa.
by Sushila Jora
20 Jul 2020
This recipe has been viewed 15717 times
Suji ka Badami Halwa is truely a treat for your eyes and to your taste buds as well.
Suji(rawa) ka Badami Halwa. recipe - How to make Suji(rawa) ka Badami Halwa.
Preparation Time: Cooking Time: Total Time:
Makes 6 to 7 servings
1/2 cup ghee
2 cups semolina (rava)
1 cup almonds (badam) paste
5 cups hot water
2 cups sugar
1 tbsp pistachio slivers
1 tsp cardamom (elaichi) powder
few saffron (kesar) strands
Method
- Method
- Heat the ghee in a pan, add the semolina and saute till it turns light brown.
- Add the almond paste and cook on a medium flame for 2-3 minutes.
- Add the hot water and sugar. Stir continuously, no lumps remain and cook till the water is completely dried and the sugar is melted.
- Add the pistachios, cardamom powder and saffron, mix well and cook for 2 more minutes.
- Serve hot.
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