Sukhi Bhel
by debshree
07 May 2001
This recipe has been viewed 9487 times
Note- the cucumber should not be bitter.
for a variation, this recipe can also be served with coriander chutney.
Sukhi Bhel recipe - How to make Sukhi Bhel
Preparation Time: Cooking Time: None Total Time:
Ingredients-
4 cups muri (also called fari or mudhi)
1 onion, chopped
1 cucumber, chopped
1 tomato, chopped (seeds removed)
1 green chilli, chopped
1 1/2 tsp chaat masala
1/2 tsp dried mango powder (amchur)
chopped coriander (dhania) and sliced coconut for garnishing
Method
- Pour muri in a big bowl. add chaat masala and amchoor powder.
- Mix together all the chopped vegetables in the muri.
- Serve garnished with coriander and coconut.
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