Suva Dhokla
by damyantiben
09 Feb 2013
This recipe has been viewed 8396 times
Aromatic and flavorful dhoklas due to suva bhaji. Serve this hot steamed dhoklas with ghee and hot tea to your loved ones on this valentine.
Suva Dhokla recipe - How to make Suva Dhokla
Preparation Time: Cooking Time: Total Time:
Makes 9 to 12 servings
2 cups instant khatta dhokla mix
1/4 cup chopped dill (shepu / suva bhaji)
salt to taste
1 tbsp oil
2 pinches baking soda mixed with 1 tbsp hot water
1 tbsp ginger-green chilli paste
For The Tempering
2 tsp oil
1 tsp mustard seeds ( rai / sarson)
2 tbsp chopped dill (shepu / suva bhaji)
a few curry leaves (kadi patta)
Method
- Method
- Combine all the batter ingredients and add the soda and pour the batter into greased thalis and keep the thalis to steam for 15 minutes. Nice puffy dhoklas will be ready.
- Keep the dhoklas thin or thick as per desired.
- Temper them using all the above ingredients and serve hot with ghee and tea.
- Tempering is optional.
Outbrain