Sweet Corn Roti, Corn Cheese Roti
by Tarla Dalal
sweet corn roti recipe | Indian sweet corn chapati | corn cheese roti | kids tiffin box recipe | with 31 amazing images.
sweet corn roti recipe | Indian sweet corn chapati | corn cheese roti | kids tiffin box recipe is simplicity with the right seasoning. Learn how to make Indian sweet corn chapati.
To make sweet corn roti, combine all the ingredients in a bowl and knead it into a semi-stiff dough using approx. ¼ cup water or as required. Keep aside for 10 minutes under a wet muslin cloth. Divide it into 8 equal portions. Roll out one portion of the dough into a 125 mm. (5") diameter circle using a little flour for rolling. Cook the roti on a tava (griddle) over a medium flame using 1 tsp oil till both sides are golden brown. Repeat with the remaining dough to make 7 more rotis. Serve hot.
These corn cheese rotis are ideal for serving with any sabzi... thanks to the mild flavours of sweet corn and cheese. Buy fresh sweet corn and boil them till they are just cooked, avoiding over-cooking as that will result in hard rotis.
Quick to make and use of minimal ingredients is the main highlight of this kids tiffin box. You can boil the sweet corn in advance and make the rotis for breakfast for tiffin in the morning. Try it and unquestionably it will feature on your weekly menu.
Crushed sweet corn helps to bind the dough, so be careful not to add too much water. The best way is to gradually add water in small quantities as you knead the dough for Indian sweet corn chapati. Also do not keep the dough for a long time once kneaded as it can become soggy; make the Rotis immediately after 10 minutes.
Tips to make sweet corn rotis. 1. To crush corn coarsely, pulse it for 2 to 3 seconds and stop. Repeat it once more and 1/4 cup of boiled and coarsely crushed sweet corn is ready. 2. You can pack in a tiffin box and carry. It will stay good for 3 to 4 hours.
Enjoy sweet corn roti recipe | Indian sweet corn chapati | corn cheese roti | kids tiffin box recipe | with step by step photos.
Sweet Corn Roti, Corn Cheese Roti recipe - How to make Sweet Corn Roti, Corn Cheese Roti
Preparation Time: Cooking Time: Total Time:
Makes 8 thin rotis
For Sweet Corn Roti
1 cup whole wheat flour (gehun ka atta)
1/4 cup boiled and crushed sweet corn kernels
1/2 tsp ginger-green chilli paste
1/4 cup grated processed cheese
2 tbsp chopped coriander (dhania)
salt to taste
whole wheat flour (gehun ka atta) for rolling
8 tsp oil for cooking
For sweet corn roti
- For sweet corn roti
- To make {span class="bold1"}sweet corn roti{/span}, combine all the ingredients in a bowl and knead it into a semi-stiff dough using approx. ¼ cup water or as required. Keep aside for 10 minutes under a wet muslin cloth.
- Divide it into 8 equal portions.
- Roll out one portion of the dough into a 125 mm. (5") diameter circle using a little flour for rolling.
- Cook the roti on a tava (griddle) over a medium flame using 1 tsp oil till both sides are golden brown.
- Repeat with the remaining dough to make 7 more rotis.
- Serve the {span class="bold1"}sweet corn roti{/span} hot.
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what is sweet corn roti made of ?
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Sweet corn rotis made from 1 cup whole wheat flour (gehun ka atta), 1/4 cup boiled and crushed sweet corn kernels, 1/2 tsp ginger-green chilli paste, 3 tbsp grated processed cheese, 2 tbsp chopped coriander (dhania), salt to taste, 1/4 tsp oil for kneading, whole wheat flour (gehun ka atta) for rolling and oil for cooking. See below image of list of ingredients for sweet corn roti.
how to boil and crush sweet corn
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Take 1/2 cup sweet corn kernels.
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Bring enough water to boil in a pan.
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Add the sweet corn kernels.
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Add a pinch of salt.
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Boil for 5 minutes.
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Strain.
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Your boiled sweet corn kernels are ready.
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Trasnfer the boiled sweeet corn kernels in a mixer.
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Close the lid and blend till coarse. We need 1/4 cup boiled and crushed sweet corn kernels.
for the dough of sweet corn roti
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For the dough of sweet corn roti recipe | Indian sweet corn chapati | corn cheese roti | kids tiffin box recipe, add 1 cup 3/4 cup whole wheat flour (gehun ka atta) in a deep bowl.
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Add 1/2 tsp ginger-green chilli paste.
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Add ¼ cup grated processed cheese.
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Add 1/4 cup boiled and crushed sweet corn kernels.
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Add 2 tbsp chopped coriander (dhania).
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Add salt to taste.
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Mix well using your fingertips.
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Add approx 1/4 cup of water. Knead into a semi-stiff dough.
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Cover with a damp muslin cloth and keep aside for 10 minutes.
how to make sweet corn rotis
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To make sweet corn roti recipe | Indian sweet corn chapati | corn cheese roti | kids tiffin box recipe. Divide it into 8 equal portions.
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Take a portion and flatten it.
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Roll in the whole wheat flour.
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Roll out one portion of the dough into a 125 mm. (5") diameter circle using a little flour for rolling.
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Place it on a hot tava. Let it cook on one side over a medium flame. This will take around 30 seconds.
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Turnover and again cook over a medium flame for 30 seconds.
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Cook the roti over a medium flame using little oil till it is golden brown in colour from both sides.
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Repeat with the remaining dough to make 7 more rotis.
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Serve sweet corn roti recipe | Indian sweet corn chapati | corn cheese roti | kids tiffin box recipe hot.
tips to make how to make sweet corn rotis
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To crush corn coarsely, pulse it for 2 to 3 seconds and stop. Repeat it once more and 1/4 cup of boiled and coarsely crushed sweet corn is ready.
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You can pack in a tiffin box and carry. It will stay good for 3 to 4 hours.
| Energy | 114 cal |
| Protein | 2.7 g |
| Carbohydrates | 12.9 g |
| Fiber | 2.1 g |
| Fat | 6 g |
| Cholesterol | 2.5 mg |
| Vitamin A | 107.1 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.8 mg |
| Vitamin C | 1.2 mg |
| Folic Acid | 7.7 mcg |
| Calcium | 29.1 mg |
| Iron | 0.9 mg |
| Magnesium | 22.9 mg |
| Phosphorus | 72.1 mg |
| Sodium | 35.2 mg |
| Potassium | 65.9 mg |
| Zinc | 0.4 mg |
This rotis were soft,nutricious and easy to make.Corn added taste and flavour and i enjoyed it with a bowl of curd..