Tamarind Lollypop
by Foodie #612814
12 May 2014
This recipe has been viewed 5061 times
This recipe can be loved by children. It is little bit salty, hot and sour. Best when serve chilled.
Tamarind Lollypop recipe - How to make Tamarind Lollypop
Preparation Time: Cooking Time: Total Time:
Makes 4 to 5 pieces
1/2 cup tamarind (imli) pulp
1 tsp chilli powder
salt to taste
1 tbsp cumin seeds (jeera)
Method
- Method
- Take tamarind in a cup and mix salt, chilli powder and cumin seeds to it.
- Make it like a soft mixture and roll it like a balls.
- Now pin toothpics to it.
- Now your tamarind lollypop is ready
- Tastes best when it is chilled.
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