Tamatar Soup
by sgambhir
07 Jul 2001
This recipe has been viewed 5667 times
A nice easy and spicy Tamatar soup or tomato soup recipe. The chopped tomatoes are cooked with spices and can be served with rice or enjoyed as a soup.
Tamatar Soup recipe - How to make Tamatar Soup
Preparation Time: Cooking Time: Total Time:
600 gms tomatoes
1 tbsp chopped ginger (adrak)
1 tbsp chopped garlic (lehsun)
1 tbsp garam masala
2 bayleaves (tejpatta)
1 tbsp chopped coriander (dhania)
1 tsp cumin seeds (jeera)
1 tbsp sugar (optional)
1 tbsp oil
2 green chillies
salt to taste
Method
- Wash and cut tomatoes into quarters
- Cook tomatoes with chopped ginger, garlic, green chilies cut into two and whole garam masala. add 5 cups of water and bay leaf. bring to a boil.
- Simmer for twenty minutes on a slow flame until tomatoes are mashed completely.
- Strain the mixture with a soup strainer.
- Heat oil in a pan. add cumin seeds, let them crackle. add strained tomato liquid and season with salt.
- Bring it to a boil, add sugar if it is very sour.
- Serve hot, garnished with chopped green coriander leaves.
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