Tandoori Aloo By viranj
by viranj
18 May 2002
This recipe has been viewed 4218 times
Tandoori aloo is a mouthwatering grilled starter recipe with potatoes which are coated with a spicy green Pudina chutney and then grilled till crispy brown.
Tandoori Aloo By viranj recipe - How to make Tandoori Aloo By viranj
Preparation Time: Cooking Time: Total Time:
Ingredients
1 cup baby potatoes
1 tbsp fresh cream
1/4 tsp dried fenugreek leaves (kasuri methi)
1 tbsp oil
salt to taste
To be ground into a paste
4 whole dry kashmiri red chillies
2 cloves of garlic (lehsun)
12 mm. (1/2") piece ginger (adrak)
2 tsp coriander-cumin seeds (dhania-jeera) powder
Method
How to proceed
How to proceed
- How to proceed
- Wash the potatoes thoroughly, pierce them with a fork and place them all around the circumference of the microwave turntable.
- Place a glass of water in the centre to prevent the potatoes from getting wrinkled.
- Microwave on high for 5 to 6 minutes until the potatoes are soft.
- Heat the oil in a glass bowl, add the prepared paste and salt and mix well. microwave on high for 1 minute.
- Add the potatoes, cream and kasuri methi and microwave on high for 2 minutes
- Serve hot
Outbrain