Tandoori Chunks
by dilip
02 Mar 2001
This recipe has been viewed 23661 times
Succulent and protein dense soya chunks marinated with yoghurt, tandoori masala and ginger garlic paste, Tandoori chunks are simply awesome. An unique vegetarian variation to the tandoori items, the soya chunks are grilled and served with onion rings and mint chutney as starter.
Tandoori Chunks recipe - How to make Tandoori Chunks
Preparation Time: Cooking Time: Total Time:
100 gms soya chunks (nuggets)
2 tbsp tandoori masala
2 tbsp curds (dahi)
1 tsp ginger-garlic (adrak-lehsun) paste
1 tsp green chilli paste
salt to taste
2 tbsp oil
Method
- Soak chunks in warm water
- Mix together yogurt,tandoori masala,salt,chilli paste,oil and ginger garlic paste.
- Squeeze the water from the chunks and add them to the mixture.
- Leave it to stand for 30 mins.
- Arrange chunks on skewers and
- Put them in oven.
- Serve hot .
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