Tawa Vegetable Roll
by Apoorva Mangal
27 Apr 2011
This recipe has been viewed 19338 times
Tawa Vegetable Roll, it is a modified and homemade Indian version of spring rolls for those who dont want it to be fried.
Tawa Vegetable Roll recipe - How to make Tawa Vegetable Roll
Preparation Time: Cooking Time: Total Time:
Makes 4 to 6 rolls
For The Rotis
1 cup plain flour (maida)
salt to taste
1/2 tsp baking soda
1 tsp oil
oil for cooking
For The Stuffing
1 tbsp oil
1/2 tsp cumin seeds (jeera)
1/4" grated ginger (adrak)
1 chopped green chillies
1/2 cup chopped onions
1 potato , boiled and grated
1/2 cup boiled green peas
3 tsp chopped coriander (dhania)
salt to taste
1/2 tsp garam masala
1/2 tsp dried mango powder (amchur) powder
1/2 tsp coriander (dhania) powder
Other Ingredientd
oil for greasing
2 tbsp grated processed cheese
Method
For the Rotis
For stuffing:
How to proceed
For the Rotis
- For the Rotis
- Combine all the ingredients in a deep bowl, mix well and make a semi thick batter.
- Heat a nonstick pan and spread the batter like you do for making a chila and add 1-2 drops of oil and cook from both sides.
- Repeat with the remaining batter to make more rotis. Keep aside.
For stuffing:
- For stuffing:
- Heat the oil in the pan, add the jeera, ginger, green chillies, and onion, mix well and cook till it becomes translucent.
- Add all the remaining ingredients and cook it for about 5 minutes.
- Remove from the flame keep aside.
How to proceed
- How to proceed
- Fill a portion of stuffing in each rotis and sprinkle some grated cheese over it and wrap it.
- Seal it with a paste of maida and water(the left over batter of rotis).
- Heat a greased nonstick pan and place these rolls and cook it from both sides till it turns brown and crisp.
- Serve hot with chutney and sauce of your choice .
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