Thalipeeth
by kamalacute
09 Apr 2004
This recipe has been viewed 8123 times
Thalipeeth is a staple in Maharashtrian households and are prepared from a batter comprising of different flours. These thalipeeth or pancakes are highly nutritious and make for a delicious way to start your day when served as breakfast with chutney.
Thalipeeth recipe - How to make Thalipeeth
Preparation Time: Cooking Time: Total Time:
3 tbsp besan (Bengal gram flour)
3 tbsp jowar (white millet) flour
3 tbsp whole wheat flour (gehun ka atta)
1 small onion, chopped
1 tomato , chopped
4 tbsp chopped coriander (dhania)
3 green chillies, finely chopped
salt to taste
Other ingredients :
oil for cooking
Method
- Mix together all the ingredients in a bowl and add enough water to make a thick batter.
- Heat and grease a non-stick tava. spread a layer of the batter to form a pancake . cook on both sides till golden brown, using a little oil. repeat to make 3 more thalipeeth. serve hot with home-made white butter.
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