Thandi Chhas
by sum_s_patel
30 Sep 2018
This recipe has been viewed 20968 times
It is very cool drink in summer because of curry leaves, coriander leaves and cumin seeds.
the drink is equally tasty without pepper also.
Thandi Chhas recipe - How to make Thandi Chhas
Preparation Time: Cooking Time: zero Total Time:
500 gms curds (dahi)
salt to taste
black salt (sanchal)
black peppercorns (kalimirch)
4 to 5 curry leaves (kadi patta)
1 tsp cumin seeds (jeera)
1 tbsp ghee
1 green chilli
coriander (dhania) leaves
Method
- Add water to curd as required and make chhas of it.
- Add salt, black salt and pepper as per taste and keep aside.
- Put ghee in a pan and put it on flame.
- Add cumin seeds, curry leaves and green chilly.
- Keep aside to cool.
- Add it to the coriander leaves.
- Blend the above mixture finely.
- Add it to the chhass already prepared.
- For garnishing you can put 2-3 coriander leaves in serving mug.
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