Thandi Thandai
by damyantiben
14 Mar 2013
This recipe has been viewed 19984 times
It is the touch of rose that make this thandai more thanda. Gift it to your loved ones on holi.
Thandi Thandai recipe - How to make Thandi Thandai
Preparation Time: Cooking Time: Total Time:
Makes 6 to 9 servings
500 ml milk
2 tsp rose syrup
2 tbsp sugar
For The Thandai Mixture
1 tbsp poppy seeds (khus-khus)
4 cashewnuts (kaju)
2 tsp roasted fennel seeds (saunf)
4 almonds (badam)
7 peppercorns (kalimirch)
4 cardamoms
a few saffron (kesar) strands
Method
- Method
- Grind the thandai mixture to fine powder and keep aside.
- Bring milk to boil. Add the above mixture and simmer for 2 minutes. Add sugar and let it dissolve well. Add rose syrup and stir well. Sieve the milk.
- Refrigerate for few hours and serve fresh and cold.
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