Thani Kootu
by shuba18
04 Dec 2004
This recipe has been viewed 9314 times
A delicious and tangy South Indian recipe made with tamarind, besan, jaggery and chillies. Serve with plain steamed rice.
Thani Kootu recipe - How to make Thani Kootu
Preparation Time: Cooking Time: Total Time:
2 tsp coriander (dhania) leaves
2 tsp besan (Bengal gram flour)
8 red chillies
2 tsp coconut
a pinch asafoetida (hing)
2 cups tamarind (imli) water
a piece of jaggery (gur)
Method
- Extract and boil tamarind for 10 minutes.
- Roast chilli, dhaniya, besan, coconut in little oil and grind to paste and put in the syrup.
- Let it boil for some time.
- After 2 boils add jaggery. allow it to thicken.
- Add some fried coconut.
- Crackle mustard and besan.
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