Tofu and Walnuts Stuffed Mushroom
by usmishra
26 Sep 2004
This recipe has been viewed 6808 times
Here is an exotic tossed over recipe, the Tofu and walnuts stuffed mushroom to entice your guests on gatherings and parties. The mushrom buttons are stuffed with a filling made from crumbled tofu, spring onions and walnuts and then baked till crispy done.
Tofu and Walnuts Stuffed Mushroom recipe - How to make Tofu and Walnuts Stuffed Mushroom
Preparation Time: 15MIN Cooking Time: 20MIN Total Time:
1 medium sized onion, finely chopped
2 cloves of garlic (lehsun), finely chopped
1/4 cup olive oil
14 oz firm tofu (bean curd/ soya paneer)
2 small sized tomatoes, finely chopped
1/3 cup powdered walnuts (akhrot)
1/2 tsp vinegar
2 tbsp tomato puree
12 large sized button mushrooms (khumbh)
1/4 cup chopped spring onions
Method
- Preheat oven to 350°f.
- In a large skillet, sauté onion and garlic in 2 tbsp oil, with a pinch of salt, until tender.
- Crumble tofu over onion and sauté another 5 minutes.
- Add tomatoes and cook on low heat about 10 minutes or until mixture is fairly dry.
- Add walnuts, vinegar, tomato paste, and salt and pepper to taste.
- Drizzle remaining 2 tbsp oil over mixture.
- Place mushrooms in a baking dish and fill each with about 1 tbsp stuffing, using a spoon and pressing firmly to pack.
- Bake 20 minutes.
- Remove and top each hors d''oeuvre with a sprinkle of green onion.
- Serve warm.
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