Tofu Kofta Curry
by sindhusuresh
12 Oct 2004
This recipe has been viewed 19971 times
Discover the soft crumbly texture of tofu jacketed in a crispy fried covering in this Tofu kofta curry recipe. The mashed tofu is made into dumplings or koftas and then dropped in a rich onion tomato based curry .
Tofu Kofta Curry recipe - How to make Tofu Kofta Curry
Preparation Time: Cooking Time: Total Time:
for the kofta
tofu 200 gm
bread slices 5 soaked in water and drained
onion one medium cut small
green chillies 2 cut small
oil for frying
for gravy
2 onions
2 pods of garlic (lehsun)
2 " piece of ginger (adrak)
1 tsp cumin seeds (jeera)
bay leaves 1
3 tomatoes
turmeric little
chilly pdr 1/2 tsp or to taste
dhaniapdr 2 tsp
Method
- Mash tofu and mix well with slices of bread onion green chilly and required salt.
- Make small balls.
- Fry till golden brown in oil.
- Drain and keep aside.
- Heat 2 tsp oil .
- Add bay leaf and jeera.
- Grind onion garlic and ginger well.
- Add to thehot oil.
- Saute in low flame.
- Add turmeric chiily and dhania pdr.
- Saute for a min.
- Add pureed tomatoes.
- Let it cook in low flame.
- When the gravy is thick add salt and add water to get required thickness.
- Add the koftas.
- Serve hot with rotis.
Outbrain