Tomato Egg Curry By esarika
by esarika
17 Jul 2006
This recipe has been viewed 4398 times
A delicios and tangy dish made with eggs cooked in a thick tomato gravy mixed with various spices and ingredients.
Tomato Egg Curry By esarika recipe - How to make Tomato Egg Curry By esarika
Preparation Time: Cooking Time: Total Time:
4 tomatoes, chopped
1 onion, chopped
1/2 bunch of chopped fenugreek (methi) leaves
1 tbsp ginger-garlic (adrak-lehsun) paste
2 tbsp dessicated coconut
chilli powder
coriander (dhania) powder
turmeric powder (haldi)
salt to taste
finely chopped coriander (dhania) to garnish
3 tbsp oil
4 eggs
1 cup water
Method
- Take a non stick pan put oil .
- Add onion when it become brown add methi leaves cook for a few minutes .
- Now add tomatoes and all spices.
- When tomatoes are cooked it leaves oil.
- Now add water when it starts to boil put egg.
- Broke it in one place i meanwhitw and yellow.
- In one place take care when breaking the egg.
- Cook for 15 min till eggs are done.
- Garnish with coriander.
- Serve with rice or chapathi.
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