Tomato Masala Chawal
by rano-gr8
09 Jun 2002
This recipe has been viewed 6269 times
Along with tomatoes boiled american corn would taste great.
Tomato Masala Chawal recipe - How to make Tomato Masala Chawal
Preparation Time: Cooking Time: Total Time:
2 Cups Cooked Rice
2 medium sized tomatoes
2 green chillies
2 Tea Spoons Pav Bhaji Masala
2 Tea Spoons Amul Butter
1 tsp oil
salt to taste
Method
- Heat oil & butter in a kadhai.
- Add green chillies & chopped tomatoes.
- After the tomatoes are cooked add pav bhaji masala & salt to taste.
- Garnish with chopped corriander leaves & grated coconut.
Outbrain