Traditional Pizza By nazie
by nazie
11 Jan 2002
This recipe has been viewed 5274 times
A quick, easy to prepare traditional pizza recipe with a freshly prepared pizza base which is topped with pizza sauce, vegetables and grated cheese. Traditional pizza makes for an excellent snack or meal option and is a favorite among children
Traditional Pizza By nazie recipe - How to make Traditional Pizza By nazie
Preparation Time: Cooking Time: Total Time:
Ingredients :
3 pizza crusts (6" diameter)
1 cup tomato puree
1/2 cup onions, finely chopped
2 tbsp tomato ketchup
8 to 10 cloves of garlic (lehsun)
12 tbsp sugar
1/2 tsp chilli powder
1/4 tsp carom seeds (ajwain)
1/4 tsp cinnamon (dalchini) - cloves (laung / lavang) powder
2 tbsp cornflour
2 tbsp butter
salt to taste
For topping :
2 onions
1 capsicum
4 to 5 tbsp grated mozzarella cheese
1 tsp finely chopped coriander (dhania)
1 tbsp tomato ketchup
Method
- Slice the onions and capsicum for topping into thin round slices. keep aside heat butter.
- Heat butter. add chopped onions. stirfry for 2-3 minutes.
- Add tomato puree, bring to a boil.
- Pound together garlic, chilli powder, salt, clove-cinnamon powder.
- Add all ingredients except cornflour, simmer for 5 minutes.
- Mix cornflour in 1/2 cup water to make smooth paste.
- Add to the boiling sauce, stirring continuously to avoid lumps.
- Stir and cook till thick enough to spread on pizza bread.
- Cool, stirring occasionally, to avoid surface from drying up. spread a ladleful of pizza sauce on the bread.
- Arrange slices of onions and capsicum over the sauce.
- Sprinkle coriander and cover with grated cheese.
- Bake in a hot oven, for 5 minutes or till cheese melts and base becomes crisp.
- Cut into triangles and serve hot.
Outbrain