Tropical Sip ( Party Drinks )
by Tarla Dalal
26 Nov 2011
This recipe has been viewed 25832 times
Tropical sip, the last thing you would have imagined is to find coconut milk in a mocktail! but good things find a place everywhere. The coconut milk imparts a nice, creamy feel to this drink. It mellows the tangy taste of pineapple and orange. Best served in shot glasses as a welcome drink at your party!
glass used: hi-ball glass
Tropical Sip ( Party Drinks ) recipe - How to make Tropical Sip ( Party Drinks )
Preparation Time: Cooking Time: Total Time:
Makes 4 glasses
For The Topping
4 tbsp whipped cream
2 tbsp coconut milk powder
Other Ingredients
1 cup crushed ice
4 tsp sugar syrup
2 tsp lemon juice
2 1/2 cups orange juice
2 1/2 cups pineapple juice
Method
For the topping
How to proceed
Handy tip:
For the topping
- For the topping
- Combine the whipped cream and coconut milk powder in a bowl and whisk well.
- Refrigerate for atleast 1 hour.
How to proceed
- How to proceed
- Combine all the ingredients, except the crushed ice, in a cocktail shaker and shake well.
- In each hi-ball glass place ¼ cup of crushed ice. Pour equal quantity of the juice over it.
- Float ½ tbsp of the chilled coconut cream topping gently in each glass and serve immediately.
Handy tip:
- Handy tip:
- If you do not like the coconut flavour, use 1/3 cup of whipped cream instead. Alternatively, coconut cream can also be used.
Nutrient values per glass
| Energy | 442 cal |
| Protein | 5.1 g |
| Carbohydrates | 95.3 g |
| Fiber | 17.6 g |
| Fat | 4.5 g |
| Cholesterol | 0 mg |
| Vitamin A | 4932.3 mcg |
| Vitamin B1 | 0.8 mg |
| Vitamin B2 | 0.5 mg |
| Vitamin B3 | 0.5 mg |
| Vitamin C | 296 mg |
| Folic Acid | 76.1 mcg |
| Calcium | 201.6 mg |
| Iron | 11.6 mg |
| Magnesium | 179.9 mg |
| Phosphorus | 143.9 mg |
| Sodium | 166.6 mg |
| Potassium | 234.7 mg |
| Zinc | 0.9 mg |
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