homemade whipped cream recipe | how to make whipped cream for cake | perfect Indian whipped cream | whipped cream frosting | with 5 amazing images.
homemade whipped cream recipe | how to make whipped cream for cake | perfect Indian whipped cream | whipped cream frosting is a basic ingredient for most desserts. Learn how to make whipped cream for cake.
To make homemade whipped cream, put the unbeaten whipped cream in a deep bowl and beat with an electric beater for 8 to 10 minutes or till the unbeaten whipped cream is thick. Refrigerate till use.
Perfect Indian whipped cream can make or break the appearance and feel of a dessert. The secret lies in whipping the cream to the right consistency.
You can beat the whipped cream and store in an air-tight container and keep it in a freezer for atleast 15 days. When you need to use it, thaw it and use as required. Follow our step by step recipe and read all the tips well to make whipped cream for cake. Enjoy making chocolate mousse cake and no bake Oreo cheesecake with this whipped cream.
Dessert lovers can also use whipped cream frosting to make creamy and mouth-watering desserts like quick mango mousse and eggless strawberry soufflé.
Tips for homemade whipped cream. 1. The unbeaten whipped cream should be stored in the deep freezer. 2. It is usually available in tetra packs. 3. While beating using an electric beater, the speed has to be constant. 3. Further the direction of whipping is also important. If you have started beating clockwise, continue so till the end. Do not go reverse i.e. anti-clockwise. 5. It is necessary to whip the cream to the perfect stage (forming soft peaks). If it is over beaten, it might become buttery and if it is under beaten, the dessert in which it is used might not set well.
Enjoy homemade whipped cream recipe | how to make whipped cream for cake | perfect Indian whipped cream | whipped cream frosting | with step by step photos.