Tulsi Pachadi
by vedagiri v
31 Oct 2013
This recipe has been viewed 6791 times
an innovative and healthy way to use tulsi leaves at home. Try this recipe at home and avail the health benefits of tulsi.
Tulsi Pachadi recipe - How to make Tulsi Pachadi
Preparation Time: Cooking Time: Total Time:
Makes 2 to 4 servings
1 cup chopped tulsi leaves (indian basil) leaves
2 tsp oil
8 whole dry kashmiri red chillies
1 1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp fenugreek (methi) seeds
a pinch asafoetida (hing)
2 tsp tamarind (imli) pulp
salt to taste
Method
- Method
- Heat 2 tsp oil in a pan, add the tulsi leaves and saute until soft cooked. Keep it a side
- Take a another pan heat remaining oil and add the mustard seeds, fenugreek seeds and red chillies and saute for 30 seconds.
- Add the asafoetida and mix well.
- the seasoning ingredients one after the other.
- Finally add the tulsi leaves along with some tamarind and salt and grind to a fine paste.
- Serve with steamed rice.
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