Unniappam
by Santhy56
02 Jan 2003
This recipe has been viewed 16047 times
Unniappam is a South Indian delicacy recipe with rice ground with bananas and sugar. These appam batter is then spread on apan and relished crispy hot with fried coconut pieces as filling and jeera powder as garnish.
Unniappam recipe - How to make Unniappam
Preparation Time: Cooking Time: Total Time:
2 cups rice (chawal)
2 bananas
1 cup sugar or jaggery (gur)
5 cardamoms (elaichi)
1/2 tsp baking soda
1 tsp cumin seeds (jeera)
1/4 cup chopped coconut
1 tsp ghee
1/2 cup oil
Method
- Grind the sugar,cardomom and plantain well,and add rice to it.
- To the thick batter ,add sodium bicarbonate and keep aside.
- Fry coconut pieces and jeera in ghee,and add to the mixture.
- Heat the unniyappakara and pour oil.now add the batter to the kara which has the boiled oil.
- Wait for the batter to fry,to get tempting golden brown unniyappam.
- Serve hot!
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