Vanilla Glaze Icing For Cakes and Pastries
by Tarla Dalal
For those who love the crisp sweetness of icing sugar, baking expeditions are never complete without the Vanilla Glaze Icing for Cakes and Pastries.
Drizzling just a little bit of this vanilla-flavoured glaze has a very aesthetic impact on everything from Cinnamon Rolls and cupcakes to coffee cakes and chocolate pastries.
Vanilla Glaze Icing For Cakes and Pastries recipe - How to make Vanilla Glaze Icing For Cakes and Pastries
Preparation Time: Cooking Time: Total Time:
Makes 0.5 servings
1 cup icing sugar
1 tsp vanilla essence
Method
- Method
- Sieve the icing sugar, gradually add approx. 3 tbsp of warm water in a deep bowl and mix well.
- Add the vanilla essence and mix well.
- Use as required.
Nutrient values per serving
| Energy | 480 cal |
| Protein | 0 g |
| Carbohydrates | 119.3 g |
| Fiber | 0 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Vitamin A | 0 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 0 mg |
| Folic Acid | 0 mcg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 0 mg |
| Potassium | 0 mg |
| Zinc | 0 mg |
Outbrain
Vanilla glaze.. this is great with plain cakes.. as it makes it perfect combination.. This is very instant and quick to make it..