Vatana Bateta No Rotlo
by Tarla Dalal
A Gujarati pancake-like delicacy made with potatoes, rice flour and peas.
Vatana Bateta No Rotlo recipe - How to make Vatana Bateta No Rotlo
Preparation Time: Cooking Time: Total Time:
Serves 4.
4 large sized potatoes, boiled
1 cup green peas
2 tbsp rice flour (chawal ka atta)
1 tbsp lemon juice
2 tbsp ginger-green chilli paste
1/2 tsp sugar
salt to taste
oil for greasing
Method
- Main Procedure
- Grind the peas in a mixer to a coarse paste and keep aside.
- Peel and mash the potatoes, add the peas, rice flour, lemon juice, green chilli-ginger paste, sugar and salt and mix well.
- Grease a 150 mm. x 150 mm. (6" x 6") baking tray with a little oil.
- Press the mixture into the baking tray to form an even layer and bake in a pre-heated oven at 200ºC (400ºF) for 20 to 25 minutes till crisp.
- Cut into squares and serve hot.
Nutrient values per
| Energy | 156 cal |
| Protein | 4 g |
| Carbohydrates | 26.1 g |
| Fiber | 4.4 g |
| Fat | 4 g |
| Cholesterol | 0 mg |
| Vitamin A | 79.4 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 1 mg |
| Vitamin C | 17.8 mg |
| Folic Acid | 15.7 mcg |
| Calcium | 19.6 mg |
| Iron | 0.9 mg |
| Magnesium | 35.6 mg |
| Phosphorus | 81.4 mg |
| Sodium | 10.5 mg |
| Potassium | 221.7 mg |
| Zinc | 0.4 mg |
Outbrain
Can we make it like normal rotis on a pan??