Veg Appe
by HANISHA A. ARORA
12 Apr 2011
This recipe has been viewed 9899 times
The traditional appe made more healthier by loading it with vegetables.
Veg Appe recipe - How to make Veg Appe
Preparation Time: Cooking Time: Total Time:
Makes 25 pieces
semolina (rava)
1 cup buttermilk
1 cucumber , grated
1 carrot , grated
1 onion , chopped
2 tsp red chilli powder
salt to taste
ghee for greasing
Method
- Method
- Combine the rava,buttermilk and salt in a deep bowl to make batter of dropping consistency.
- Cover and keep aside and aloow it to ferment for 5 hours.
- Add the Cucumber,carrot, onions and chilly powder to the batter.
- Heat the appe mould on a medium flame and grease it with a little ghee.
- Pour a spoonful of the batter into each mould.
- Allow it cook on slow flame for 10 min then turn the appe slowly using a knife.
- Cook the other side for 10 mins or till it turns golden brown in colour.
- Check inserting a screwer if done or not.
- Serve hot with Tomato Ketchup.
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