Veg Curd Rice
by ss_naz
14 Aug 2002
This recipe has been viewed 19345 times
The traditional south Indian favorite curd rice is now recreated as veg curd rice with vegetable added to the rice and curd mixture. The veg curd rice is delectably tempered with mustard seeds,curry patta and dals.Healthy and easy to prepare!
Veg Curd Rice recipe - How to make Veg Curd Rice
Preparation Time: Cooking Time: Total Time:
1 cup rice (chawal)
3 cups milk
1 tsp curds (dahi)
1 big carrot
1 big cucumber
1/4 " piece of ginger (adrak)
3 strips of curry leaves (kadi patta)
2 green chillies
1/4 tsp black pepper (kalimirch) powder
1/4 tsp asafoetida (hing)
1/4 tsp salt
1/4 tsp mustard seeds ( rai / sarson)
1 tsp oil
Method
- Pressure cook rice in 2 cups water and 1 cup milk.
- Cut carrot and cucumber into small pieces.
- Finely cut ginger and curry leaves. cut green chillies into half.
- Mash gently the cooked rice and let cool.
- Sputter mustard seeds in oil and add the green chillies and then add to the cooked rice.
- Add the cut vegetables, ginger, curry leaves, pepper powder, hing powder and salt. mix well.
- Add the remaining milk and mix well.
- Finally add the curd, mix well and store in a container.
- Can be had after six hours.
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