Veg. Cutlets
by pranil15
14 Oct 2006
This recipe has been viewed 8155 times
A starter recipe with different vegetables moulded and fried to make a delicious dish. Serve hot with surd or chutney.
Veg. Cutlets recipe - How to make Veg. Cutlets
Preparation Time: Cooking Time: Total Time:
1 cup cooked leftover rice
1 cup leftover green peas sabzi
4 bread slices
1 cup grated cabbage and carrot
2 big sized onions
1 " piece ginger (adrak)
5 to 6 green chillies
2 to 3 tbsp besan (Bengal gram flour)
salt to taste
semolina (rava) or bread crumbs for frying
oil for shallow frying
Method
- Finely chop the onions and saute it with little oil till it becomes soft and pinkish in color.
- Finely chop the green chillies and grate ginger and add it to the onions. saute it 1 min and remove from heat.
- Mix the onions, green chillies and ginger mixture with all the ingredients except sooji/breadcrumbs.
- Make small balls out of this mixture and press them lightly with fingers to give the desired shape (round/oval) of cutlets.
- Cover each cutlet with sooji/breadcrumbs and shallow fry in oil till it is golden brown from both sides.
- Serve hot with tamarind chutney or tomato ketchup.
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