Veg. Daliya Upma
by rastogipoonam30
10 Mar 2002
This recipe has been viewed 37006 times
Veg dalia Upma is a delectable Upma recipe with dalia or cracked wheat as ingredient. The dalia or broken wheat is cooked jin water along with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, veg dalia Upma is easy and delicious.
Veg. Daliya Upma recipe - How to make Veg. Daliya Upma
Preparation Time: Cooking Time: Total Time:
broken wheat (dalia)
cumin seeds (jeera)
carrot
potatoes
onions
ginger (adrak)
salt to taste
a pinch turmeric powder (haldi)
chilli powder
coriander (dhania) for garnishing
Method
- Heat ghee in a pan,
- Add jeera and onions
- Then add daliya and roast it
- After roasting add chopped vegetables and stir for 2 min.then add salt , haldi, red chilly powder, and water and cover it and cook till the vegetables are tender.and then veg. daliya upma is ready to eat and decorate it with green coriander and eat..
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