Veg hakka noodles
by Foodie #381172
22 Aug 2007
This recipe has been viewed 48798 times
Chinese salt gives the typical chinese taste but it is opitonal. amount of sauces and vegetables can vary as per taste.
Veg hakka noodles recipe - How to make Veg hakka noodles
Cooking Time: Total Time:
1 pack Hakka noodles (chings secret)
4-5 garlic, finely chopped
1 piece of ginger finely chopped
1 green chilli diced
1 cup cabbage, thinly diced
1 carrot, thinly sliced
1 small white onion, thinly sliced
2 spring onion with greenpart,chopped finely
1 small green bell pepper, thinly sliced
2 tsp soya sauce (chings secret)
2 tsp red chilli sauce (chings secret)
1/2 tsp chinese salt (optional)
3 tsp oil
salt to taste
Method
- 1. boil the noodles as per instructions. run cold water through the noodles when done and add 1 tsp of oil, so they dont stick.
- 2. heat a pan or wok to high. add ginger, garlic and green chili. stir.
- 3. add onion, white part of spring onion, cabbage, bell pepper and carrots. stir for 1-2 min.
- 4. add the sauces and salt. mix well.
- 5. add noodles, mix it well and cook for a min.
- Garnish with green parts of spring onion. serve hot.
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