Vegetable Jalfrezi By hiraljeyur
by hiraljeyur
07 Mar 2007
This recipe has been viewed 16369 times
Vegetable jalfrezi is a saute different vegetables mixed with different spices. Serve with rotis.
Vegetable Jalfrezi By hiraljeyur recipe - How to make Vegetable Jalfrezi By hiraljeyur
Preparation Time: Cooking Time: Total Time:
3 onions
4 tomatoes
8 pcs cashewnuts (kaju)
500 gms paneer (cottage cheese)
2 carrots, thinly sliced
2 capsicums, thinly sliced
salt to taste
garam masala
4 green chillies
chilli powder to taste
1 tsp sugar
2 tsp curds (dahi)
4 tsp ghee
1 bunch of coriander (dhania)
Method
- Make gravy mixing cashewnut, tomato, onion , greenchilli.(put cashew in hot water for 10 min before making gravy, this will soften the cashews and easy to blend)
- Put ghee in kadhai and add the puree in it.
- Let it boil for a while. on other hand put ghee in another vessel and shallow fry all the vegetables and paneer.
- Add red chilli,garammassala, salt,sugar, curd and mix well in the curry.
- Add the fried vegetables in the red gravy.
- Let it boil for 4 minute. top up with corriander.
- Serve hot with parathas.
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