Vegetable Khichu
by damyantiben
07 Nov 2012
This recipe has been viewed 34860 times
A traditional delicacy from saurastra made more nutritious with the addition of vegetables.
Vegetable Khichu recipe - How to make Vegetable Khichu
Preparation Time: Cooking Time: Total Time:
Makes 4 to 6 servings
2 cups rice flour (chawal ka atta)
4 cups water
1 tbsp oil
2 tsp cumin seeds (jeera)
a pinch baking soda
2 tsp ginger-green chilli paste
salt to taste
1/4 cup grated carrot
1/2 cup chopped spring onions
1/4 cup boiled sweet corn kernels (makai ka dana)
1 tsp lemon juice
1/2 tsp sugar
To Garnish
1 tbsp cumin seeds (jeera) powder
2 tbsp olive oil
To Serve
buttermilk
papad
Method
- Method
- Boil water in a deep pan, add half oil, cumin seeds, ginger-chilli paste, salt, lemon juice and sugar, mix well and boil for 2 minutes.
- Add the baking soda and add the rice flour gradually and stir well continuously so that it forms a smooth non-lumpy texture. Add balance of the oil and all the vegetables, mix well and keep it for 5 minutes on slow flame while stirring well.
- The mixture will leave the sides of the pan and become one smooth flowy lump.
- Cover and serve it pipping hot garnished with oil and cumin seeds powder.
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