Vegetable Manchurian By nilima9
by nilima9
10 Jul 2001
This recipe has been viewed 4771 times
Vegetable Manchurian is a deep fried vegetable balls recipe which has been simmered in a sweet and sour Chinese sauce and then served hot garnished with chopped coriander and slit chillies.
Vegetable Manchurian By nilima9 recipe - How to make Vegetable Manchurian By nilima9
Preparation Time: Cooking Time: Total Time:
Ingredients:
2 cups finely chopped mixed vegetables
1 small sized bunch of spring onions, finely chopped
2 tsp ginger (adrak), finely chopped
1 tsp garlic (lehsun), finely chopped
1/4 cup plain flour (maida)
3 tbsp cornflour
1/4 tsp chilli powder
2 red chillies
3 tbsp oil
1 1/2 cups water
1 tbsp milk
salt to taste
Method
Method:
Method:
- Method:
- Boil finely chopped minced vegetables and bind with some corn flour or bread crumbs and make small lumps the size of a ping pong ball.
- Make thin batter out of flour and 2 tbsp corn flour, adding 1/4 tsp each of ginger and garlic and red chili powder and salt to taste.
- Dip the vegetable balls in the batter one by one and deep fry in hot oil. keep aside.
- In the remaining oil, add remaining ginger, garlic and crushed red chili and fry for a minute.
- Add the salt and spring onions. stir-fry for a minute. add 1 1/2 cups water and bring to a boil.
- Add 1 tbsp corn flour to 1/4 cup water and dissolve well. gradually add to the gravy and stir continuously till it resumes boiling. boil till the gravy becomes transparent.
- Add vegetable balls and soya sauce. boil for two more minutes and remove from heat. serve hot with noodles or rice.
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