Veggie-mayo Rolls
by Tarla Dalal
If you remember the popular british airways ad, "kids walk to school and run back home. " and well, probably in anticipation of the snacks you'd have laid out on the table! treat them to these tasty and healthy whole wheat bread rolls stuffed with a combination of veggies and mayonnaise.
Veggie-mayo Rolls recipe - How to make Veggie-mayo Rolls
Preparation Time: Cooking Time: Total Time:
Makes 8 rolls.
4 brown bread hot dog rolls , 6" long
1 tsp butter
To Be Mixed Into A Topping
1/2 cup chopped and (french beans , carrot , green peas , potatoes ,
cauliflower etc.)
1/2 cup shredded lettuce
1/4 cup boiled sweet corn kernels (makai ke dane)
2 tbsp finely chopped celery
1 1/2 tbsp finely chopped walnuts (akhrot)
1/2 cup mayonnaise
salt and freshly ground black pepper powder to taste
Method
How to proceed
How to proceed
- How to proceed
- Cut each roll into 2 halves horizontally.
- Butter each half lightly and toast on a non-stick tava (griddle) for about 5 minutes. Keep aside.
- Divide the topping into 8 equal portions.
- Spread one portion of the topping evenly on one half of the roll.
- Repeat with the remaining ingredients to make 7 more rolls. Serve immediately.
Outbrain
Bhacche zid kar rahe the ki Subway se sandwich magane ko. Ghar me kuch dog rolls pade the. Yeh recipe refer kar ke veggie rolls banaye. Bhacho se kaha subway se magaya hai. Dono bhi khush the rolls khakaar.