Velleppam
by Foodie#421057
22 Mar 2011
This recipe has been viewed 9192 times
Tastes best when served hot!!
Velleppam recipe - How to make Velleppam
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
1 tsp yeast
4 tsp sugar
1 cup soaked long grained rice(basmati)
1/2 cup short grained cooked rice
1/2 cup grated coconut
salt to taste
Method
- Method
- Combine the yeast and sugar in 1/4 cup of water and keep aside for 15 mins.
- Combine the basmati rice, rice and coconut and blend in a mixer to a smooth mixture, adding little water if required.
- Add the yeast-sugar mixture and mix well.
- Add the salt, mix well and keep aside for 12 hours to rise.
- Heat a appam pan and grease with little oil and pour a spoonful of the batter into the pot and spread it around the pot.
- Cover and cook until the center is done and the sides are crisp.
- Serve hot with vegetable stew.
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