Wheat and Ragi Dosa
by Foodie#448573
01 Jun 2011
This recipe has been viewed 21142 times
It is very easy and quick to prepare dosa!
Wheat and Ragi Dosa recipe - How to make Wheat and Ragi Dosa
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
2 cups ragi (nachni / red millet) flour
1 cup whole wheat flour (gehun ka atta)
1 cup rice flour (chawal ka atta)
3 green chillies , chopped
1/4 cup chopped coriander (dhania)
1 tsp cumin seeds (jeera)
salt to taste
oil for cooking
Method
- Method
- Combine all the ingredients and mix well. Make a batter of pouring consistency using enough water.
- Keep aside for 30 minutes.
- Heat a non-stick tava and grease it with oil.
- Spread a portion of the batter to make a thin dosa and cook using oil till they turn golden brown and crsip.
- Serve immediately.
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