White Chocolate Pistachio Truffles
by Tarla Dalal
26 Nov 2012
This recipe has been viewed 26259 times
These delicious creamy white chocolate truffles will testify that nothing is as nice as home-made chocolates.
White Chocolate Pistachio Truffles recipe - How to make White Chocolate Pistachio Truffles
Preparation Time : Cooking Time : Total Time:
Makes 30 truffles.
For the white chocolate truffle
1 cup (125 grams) chopped white chocolate
1/3 cup fresh cream
a few drops coconut essence
To be mixed into a topping
3 tbsp coarsely powdered pistachios
3 tbsp dessicated coconut
Method
For the white chocolate truffle
How to proceed
- Method
For the white chocolate truffle
- For the white chocolate truffle
- Heat the cream in a broad pan and bring it to a boil.
- Remove from the fire and add the white chocolate and coconut essence. Mix well to get a smooth mixture.
- Refrigerate until firm.
How to proceed
- How to proceed
- Divide the white chocolate truffle into 30 equal portions.
- Shape into even sized rounds.
- Evenly coat the pistachio and coconut topping on the truffles by rolling them in the topping mixture.
- Refrigertate until firm.
- Serve chilled.
- Use 1 tablepsoon Malibu (coconut flavoured liqueur) instead of coocnut essence to get a better flavour.
Nutrient values per serving
| Energy | 44 cal |
| Protein | 0.9 g |
| Carbohydrates | 2 g |
| Fiber | 0.1 g |
| Fat | 4.5 g |
| Cholesterol | 0 mg |
| Vitamin A | 16.6 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 0.1 mg |
| Folic Acid | 1.4 mcg |
| Calcium | 7.8 mg |
| Iron | 0.5 mg |
| Magnesium | 17.4 mg |
| Phosphorus | 27.4 mg |
| Sodium | 1.1 mg |
| Potassium | 63.4 mg |
| Zinc | 0 mg |
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