Yogurt Delite
by kanchan36
29 Jun 2001
This recipe has been viewed 3612 times
A creamy and taste rich Yogurt delete recipe with beaten yoghurt, boiled rajmah beans and select spice powders. Step up the calcium and protein content of your diet with this delightful yoghurt or curd raita recipe which can be relished as an accompaniment to any meal .
Yogurt Delite recipe - How to make Yogurt Delite
Preparation Time: Cooking Time: Total Time:
1/2 kg rajma (kidney beans), one inch size chunks
1/2 ltr thick curds (dahi)
1 tsp finely chopped ginger (adrak)
a pinch turmeric powder (haldi)
1 tsp chilli powder
1 tsp salt
coriander (dhania) to dress
Method
- Cook for about three mins in the pressure cooker the rajma chunks.. make sure the chunks remain in shape..
- In a seperate bowl beat the yogurt to be free of lumps.
- Add the salt and mix it well.
- Drop the cooked rajma lumps in it and add turmeric, red chilli powder and ginger.
- Close with lid and leave it in the fride for about one hour.
- Just before serving finely chop corriander and dress it.
- Also large pieces of finely sliced cucumber can be used to dress.
- Can be called the veggie meat in yogurt too..
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