Yummy Salsa Dip
by LOPA SHAH
15 Apr 2011
This recipe has been viewed 5543 times
A wonderful blend of tomatoes, peppers, black beans, herbs and spices. A perfect combination with tortilla chips or warm rolled tortillas.
Yummy Salsa Dip recipe - How to make Yummy Salsa Dip
Preparation Time: Cooking Time: Total Time:
Makes 3 cups
2 large tomatoes
1 to 2 jalapeno pepper , deseeded and finely chopped
2 green chillies , chopped
1/2 medium onion , chopped
1 very small green bell pepper , finely chopped
1/3 cup corn (makai ke dane) kernels
2 tsp chopped coriander (dhania) leaves
1 tbsp black beans
2 garlic (lehsun) cloves , chopped
1 tsp sugar
2 tsp cider vinegar
1/4 tsp dried oregano
salt and pepper to taste
Method
- Method
- Put the tomatoes in hot water for about 10 minutes. Remove the skin and chop.
- Combine all ingredients in microwave safe bowl and microwave high for 2 minutes.
- Chill before serving.
- Serve with tortilla chips or warm rolled tortillas.
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