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2086 asafoetida recipes

Last Updated : May 15,2024

हींग रेसिपी - हिन्दी में पढ़ें (asafoetida recipes in Hindi)
હીંગ રેસીપી - ગુજરાતી માં વાંચો (asafoetida recipes in Gujarati)


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A nutritious salad of purple cabbage, coconut, onions and green chillies garnished with corriander leaves, curry leaves and hing.

Orange, a citrus fruit, full of vitamin C. We eat the oranges and throw away the peels. Dried orange peel powdered is also used as a face pack adding a few more items. Then why not make use of it in the form of pickle.I tried the same and it came out very good. So I thought of sharing this recipe wi ....

A sweet and tangy date chutney is prepared by blending soaked dates or khajur with jaggery and spices. This delicious dates chutney can be served with dhoklas, fried snacks or even as topping for chaats.

Although the traditional chakalis are made from chakali bhajani, the given method is also a traditional way of making instant chakalis where the flour is cooked in pressure cooker before making chakalis

This one can use as a starter or as a subji with roti, naan or paratha.

The masala paneer dry is a tempting paneer or cottage cheese recipe with paneer cubes smeared with a masaledaar or spicy blend of ingredients. Serve with rotis or with

It is one of the most traditional Rajasthani dish which keeps you healthy as well as delighted with its taste and aroma

Recreate the magical and tangy dahi shorba or curd soup at home with this simple dahi shorba or kadhi recipe. The beaten curd is blended well with gram flour, spices,onion, chillies and tempered aptly with mustard seeds, hing and curry leaves. An amazing soup recipe which can also be served as curry ....

Delicious and healthy subzi preparation made from raw bananas and ingredients like jeera, ghee, hing and amchur powder.

Mung ki dal ka pakora, you will find this snack served with a very mint coriander chutney and grated radish (muli) on the roads of delhi, it is very popular. This pakodas are yummy and very easy to make.

Mint mango panna is truly an amazing summer drink recipe with delectable mango flavoured mixed with cool mint taste.

93
calories
per
serving
A traditional summer cooler, Aam ka Panha is a really snazzy way to fight sunstrokes on hot days. This peppy drink of raw mangoes sweetened with sugar and flavoured with aromatic spices like cumin seeds, spicy black pepper and tangy black salt, peps up your taste buds with its tingling taste. ....

This crunchy snack can be enjoyed anytime in a day with or without tea,can have as a time pass snacks

It is a delicious Punjabi curry which goes very well with lachha paratha. The spices ensure a splash of excitement and this kadhi is kind of self sufficient in flavours. Can be enjoyed with rice as well as rotis.
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