Ada
by kundhu
11 Aug 2011
This recipe has been viewed 7659 times
Ada (dosas) is a traditional dosa recipe prepared from a batter comprising of rice flour. The adai is spread on a non stick pan with hot oil and then enjoyed crispy hot with coconut chutney as snack or breakfast.
Ada recipe - How to make Ada
Preparation Time: Cooking Time: Total Time:
Makes 2 servings
1 cup rice (chawal)
1/2 cup urad dal (split black lentils)
1/4 cup chana dal (split bengal gram)
1/4 cup yellow moong dal (split yellow gram)
1/4 cup moong dal (split green gram)
1/4 cup toovar (arhar) dal
salt to taste
oil for cooking
1 tsp cumin seeds (jeera)
3 curry leaves (kadi patta)
Method
- Method
- Wash and soak all the dals for 8 to 10 hours.
- Drain and blend in a mixer till coarse and keep in the refrigerator for 3-4 hours.
- Add the salt and mix well.
- Heat the 2 tsp oil in a pan and add the cumin seeds.
- Add the curry leaves and saute for 10 seconds.
- Heat a non-stick tava and spread a ladleful of batter to make a thin dosa.
- Cook, using little oil, till golden brown from both the sides.
- Make more such adas with remaining batter.
- Serve hot.
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